Chef with 46 years of experience crafts gourmet meal of sauerkraut and sausages with ice-cream coffee for dessert

Artful plates of Asian cuisine fused with the techniques Chef Yamada acquired during travels to Europe and South America

Chef Gaetano Cicciotti concocts wood-fired pizza, fresh seafood dishes & other authentic Italian fare from original recipes

Historical Bishop’s House's brick walls surround candlelit diners for dinner or lunch as they dig in to authentic Lebanese cuisine

Lattes and cappuccinos made with fair-trade, organic coffees in shop modeled after a small red caboose

Mediterranean, Persian, and Indian recipes combine for an all-you-can-eat buffet with hot kebabs of fresh veggies and steak

Do-it-yourself pancakes with 20 toppings cooked at tables with inset griddle

Tapas bistro serves weekend brunch with entrees such as crab cake benedict, chimichurri steak, and black and blue portobello salad

Signature spiedini di pollo dish begins with marinated, breaded, skewered, and grilled chicken breast in choice of four presentations

Chicago-style deep-dish pizza from a choice of 15 toppings and pasta drizzled in housemade meat sauce