Regional specialties served in warmly colored dining room at Indian eatery that's been simmering curries for almost 15 years

Seasonal dishes such as buttermilk hen, sugarhouse pork, and risotto crafted using local produce, fish, beef, and poultry

Fresh fish flown in daily, thick-cut steaks, and juicy burgers served in rooms with electric bonsai trees and Italian tapestries

Chef Menard smokes and brines beef brisket and hand-forms Angus beef, bison, and lamb patties, pairing them with more than 40 craft beers

Tuna, Cajun salmon, and even beef fill rolls inspired by both Japan and southern cuisine, while sea bass and salmon star in cooked entrees

Tacos, gorditas, enchiladas, spicy posole soup, and Tex-Mex creations, such as the brisket chili relleno

Mac ‘n’ cheese, meatloaf, burgers, and other American grill and comfort food

Beef and polish dogs feature all-natural casings that let flavors of Chicago-style toppings shine alongside fresh-cut fries and shakes

Two or four people enjoy southern-fusion cuisine as they dine on entrees, sides, drinks, and desserts

Potato latkes with crayfish étouffée and bacon cheeseburgers served in an eclectic eatery decorated with Polaroid pictures