Seasonally inspired American cuisine with eclectic influences; restaurant decorated with the chef's paintings

Multi-level dining room features an oversized fish tank, lion-head statues, and views of New York City as diners enjoy Japanese entrees

Authentic eatery serves North Indian curries and tandoori alongside Pakistani lamb stews and exotic daily specials

Traditional Hawaiian cuisine such as mauna loa chicken—boneless, skinless chicken in a sweet and spicy lava sauce

Tandoor-baked naan, marinated lamb with yogurt, nuts, and herbs, and housemade cheese with fragrant spices

Mexican meals prepared with low-cholesterol vegetable oil and chased with salt-rimmed margaritas in a family-run eatery

Restaurant established in 1967 serves crisp fried chicken accompanied by sides such as mac 'n' cheese, mashed potatoes & pineapple coleslaw

Build a Mexican breakfast, lunch, or dinner with classic dishes such as huevos rancheros, carne asada, seafood ceviche, and meatball soup

Recipes plucked from traditional Indian home cooking form meaty or vegetarian platters with rice and naan

Mexican meals prepared with low-cholesterol vegetable oil and chased with salt-rimmed margaritas in a family-run eatery