Six sauces, including the smoky Texas style and the sweet Memphis style, slather a rack of ribs, pulled pork, or fried gator bites

Chefs grill up seasonal vegetables, tender cuts of lamb, seafood kababs, and hearty breakfasts

Single-origin and specialty beans roasted onsite and brewed into espresso or coffee drinks

Tequila drinks wash down cheesesteak burritos, carne asada, and fajitas

Teriyaki-marinated calamari; hot pots of udon or soba; pan-fried pork gyoza

A rotating menu of housemade wraps, burgers, and soups accompanies fair-trade coffee and fresh-baked goods at a cozy, diner-style café

Seafood, housemade gnocchi, and other Italian dishes silence rumbling bellies

Pan-roasted cod with whipped potatoes, goat-cheese salads with steak, and spicy-tuna and rice-cracker sushi wrapped in cucumber

Grilled pizzas, pasta ala vodka, sirloin in cognac reduction, and arancini served in art-deco dining room

House-smoked ahi-tuna-salad sandwiches, free-range chicken, and BLTs with housemade pimento cheese