Pad thai, curry & other staple Thai dishes including fried rice & garlic pork

Sandwich artisans wrap fresh ingredients and unconventional spreads such as basil chicken salad with spicy thai sauce into fresh tortillas

Spicy shrimp cocktail, mahi-mahi fish tacos, and flame-grilled carne asada served up in casual, family-owned restaurant

Chefs charbroil aged Chicago and Kansas City steaks to-order over open flame, with seafood options and over 200 fine wines

Country food, such as slow-braised pot roast, joins plates of prime rib and seafood in the rustic confines of a 154-year-old farmhouse

Romantic French bistro's menu features seared foie gras and seasonal dishes such as roasted lamb loin

Brunch buffet flaunts smoked salmon, made-to-order omelets, and carving station inside eatery that celebrates traditional Italian dining

200 fine wines complement sweet and savory fondues including the flaming chocolate fondue with orange liqueur

Classic Italian specialties with handmade pastas, fresh herbs, and seasonal heirloom vegetables within sleek, modern dining room

The bistro was assembled in Taiwan and shipped piece by piece to rest on Daniel Island, where it houses equally authentic Chinese food