Homemade enchiladas and tacos pair with premium shaken margaritas beneath hand-painted murals in the festive family restaurant

Cuisine from Taiwan, Turkey, Korea, the Middle East, and Europe commingles in sushi and entrees

Musicians play as diners feast on gourmet entrees such as filet mignon and coq au vin

Handcrafted burgers made with certified Black Angus beef top a menu of classic pub cuisine at new neighborhood eatery and bar

Culinary crew populates menu with Mexican favorites, such as shrimp tacos & tortas, as well as American entrees of steaks & pastas

Greek food such as grilled kebabs and gyro sandwiches made with kosher meats and fresh ingredients

Fajitas with all-white chicken breast or choice cuts of Angus beef on from-scratch tortillas

Build Asian-inspired rice bowls from flame-grilled meats, veggies, and sauces that range from sweet to savory

Prime-grade steaks, fried catfish, and stuffed mushroomms at riverside restaurant with weekly live music

Barbecue joint lauded by "Metromix" hand-rubs baby-back ribs and smokes their world-expo-champion pork loin over hickory and oak woods