Traditional Mexican fare such as burritos, tacos and enchiladas served alongside signature deep-fried boneless chicken and honey bread

Wood-fired pizzas topped with local, organic ingredients such as arugula, mozzarella, sausage, and roasted peppers

Historic German eatery serves bavarian bratwurst, a variety of tender schnitzels, and classic potato pancakes

Homemade Greek dishes such as moussaka and souvlaki at an eatery that features belly dancers, live DJs, and a rooftop patio

Pizza package offers pies, garlic bread, and fountain sodas at restaurant with breakfast and lunch menu

Hand-tossed thin- or original-crust pizzas with thick cloaks of sauce made from California-grown tomatoes

Rotisserie-grilled pork, veal, beef, or chicken, shrimp and grits, ribs and dishes inspired by the city of New Orleans

In front of the fireplace or under the patio's fairy lights, 65+ brews wash down Guinness stew's beef, root vegetables & beer stock.

Amid pre-prohibition era decor, guests dine on their choice of one of 12 half-pound, black Angus burgers and starters such as fried pickles

Fresh mussels and fish arrive daily at kitchens where chefs make ciabatta bread and pastas such as ravioli and gnocchi by hand