New menu features Japanese classics such as salmon teriyaki, shrimp tempura & sushi rolls served in unpretentious industrial-style space

Louisiana-style dishes such as crawfish étouffée, shrimp po' boys, and blackened catfish with dirty rice

Pita sandwiches stuffed with feta, falafel, and chicken shawarma; classic dishes such as moussaka and gyros; imported groceries and hookah

Dinner buffet filled with sushi, General Tso’s chicken, garlic scallops and other Japanese and Chinese dishes

Mexican eatery with tropical decor houses made-from-scratch family recipes and margaritas made with hand-squeezed limes

Sustainably minded kabab & gyro haven uses recyclable dinnerware & feeds leftovers to farm chickens

Homey diner with friendly staff serves classic breakfast cuisine such as pancakes, omelets, and corned beef hash

Fine wines paired with an eclectic assortment of small plates including truffled gnudi, fish tacos, and curried lamb sliders

Baby back ribs, customizable burgers, and flaky chicken pot pies served up in cozy pub

Handcrafted pizzas in more than 30 styles include the infamous 22 in. stuffed Challenger pie that appeared on "Man Vs. Food"