Large Sapporo beer refreshes palates treated to sushi and hibachi meats between lavender walls

100% fresh Angus beef burgers topped with ingredients such as chili sauce and blue cheese crumbles

Down-home fare and exotic flavors mingle on menu of brisket sandwiches and maki rolls

A luxury liner retired from sailing the globe acts as a floating restaurant serving upscale seafood and steak

Halal meats in traditional Indian dishes including goat vindaloo and chicken curry

Zagat-rated menu of Cantonese cuisine and japanese sushi; dining room with waterfront views

Chefs craft fresh ceviche and slather grilled flank steak with chimichurri sauce amid vintage photos and wine racks

Eel, tuna, and salmon roll into specialty sushi creations and grills sear strip steaks and seasoned skewers of pork belly and alligator

Garlic and butter sautéed with crawfish, new york strip seared until blackened, and platter of fried oysters and scallops

Asia’s diverse culinary traditions unite on menu featuring curry chicken, korean spiced rib-eye steak, and ginger-glazed Atlantic salmon