Butter-hued walls prep senses for native Thai recipes of noodle & rice curry, marinated barbecue & slow-cooked duck to pair with fresh sushi

Chefs fold entree crepes with fillings such as seared duck, smoked salmon or creamy yam

Disparate cuisines collide in menu that features Korean bibimbap, lemony Tuscan-style tilapia, veal chops in marsala reduction & pad thai

Imported & domestic cheeses pair with such smoked & cured meats as Hungarian sausage & German-style pork loin on tray sized for up to 15.

Take-and-bake pizzas feature ingredients such as canadian bacon or feta cheese; most desserts combine ice cream and candy toppings.

Handcrafted basket tables host beef, lamb & chicken stews on spongy injera flatbread

Aromas of baking bread & bubbling sauce pique palates' interest with oven-baked hoagies, cheesy pizzas & meatball-strewn pastas.

Zagat award-winning restaurant relies on family recipes for its slow-cooked pork, fresh hushpuppies & house-made banana pudding.

Chefs craft brick-oven pies with 20+ toppings, layer meat between fresh bread & cook Sicilian-style fare in family eatery open since 1972

Traditional Puerto Rican dishes such as braised ox tail & stuffed plantains pair with exotic cocktails inside festive dining room