Amid vibrant mural of Italian boulevard, chef Tony handcrafts pastas, hand-cuts juicy beef fillets & sautés seafood in delicate wine sauces

Down-home fare and exotic flavors mingle on menu of brisket sandwiches and maki rolls; guests enjoy sushi at a private 1-hr. karaoke party.

Gastronomist crafts crepes, West African entrees & brunch bites from around the globe for sit-down meals & catering gigs

Family-owned eatery serves free-range, all-natural meats transformed into classic Italian fare such as chicken parmigiana or beef bolognese

Chefs from Japan sculpt fresh sushi each morning to complement steak & seafood entrees with Asian-fusion flair.

Cooks craft house-made thin-crust pizzas with dough made fresh daily & douse wings in one of seven sauces

Chefs make their own sausages & pasta to recreate Italian comfort foods, including lobster ravioli praised by Miami New Times

Culinary team whips up barbecued comfort food with country-style breakfasts, wings doused in four sauces & meat-laden platters & sandwiches

Syrup-soaked pastries, such as baklava, walnut-stuffed konafa & semolina cake, served with pots of minty Moroccan tea

Extensive menu of Italian favorites such as parmigiana dishes, pastas, calzones & specialty pizzas at eatery with vibrant murals