Chefs dish authentic Indian cuisine with eye for vegetarian options, such as dosas with coconut chutney & spicy potatoes

Indoor waterfall and bubbling fishpond relax senses into noodle hot pots, fresh sashimi, sushi rolls, and hibachi fare grilled at the table.

Winner of CitySearch’s 2010 award for Best Mexican Food builds traditional enchiladas, tortas, and seafood dishes from fresh ingredients.

Chef channels Laotian culinary upbringing to craft inventive Asian entrees & sushi with emphasis on organic ingredients in modern zen locale

Alaskan eatery famed for sourdough bread bowls of seafood chowder serves elk, buffalo & reindeer meat & traditional burgers & steaks.

Chefs spice traditional Thai & Lao dishes such as pad thai, rad na & pho before sending them out to diners in spacious, casual seating area

Hand-tossed extra-large pizzas showcase tangy sauce made from California-grown tomatoes and a choice of fresh veggies and meats.

Flame-grilled flavors of never-frozen meats fill fajitas & burritos made-to-order with unprocessed ingredients & emphasis on farm freshness

Flame-grilled flavors of never-frozen meats fill fajitas & burritos made-to-order with unprocessed ingredients & emphasis on farm freshness

Flame-grilled flavors of never-frozen meats fill fajitas & burritos made-to-order with unprocessed ingredients & emphasis on farm freshness