Hot breakfasts and lunch and dinner entrees are whipped up 24 hours a day.

Robust menu of Japanese specialties includes traditional & contemporary sushi rolls as well as hot appetizers & entrees.

Old-fashioned bakery whips up chocolate-mousse torte, Snickers pie & gooey chocolate-chip cookies baked fresh every day

Beef wellington, grilled salmon & broccoli-stuffed chicken breast served alongside sides including parsley-buttered red potatoes.

Attendees snack on drinks made in-house & assorted sandwiches cut in halves & quarters at two-hour party that accommodates up to 50 guests.

Seafood grill doubles as friendly neighborhood sports bar, pairing crab, scallops & oysters with wide selection of draft beer

Flame-broiled kebabs & crisp falafel from authentic Israeli recipes send tendrils of steam toward lofty ceiling & chandeliers

International menu stocked with tender steak and salmon kebabs, award-winning soup, caviar-topped pancakes, and Greek-style rack of lamb

Flares of Cajun, French, and Indian cooking find their way into a menu of southern delights served in a vintage dining room.

Chefs build refined Italian dishes, such as gnocchi with duck confit, using seasonal & locally sourced ingredients when possible