Community art space encourages creative development with communal painting & wine-sipping sessions

Zagat-rated restaurant incorporates southeastern Asian influences into its family-style menu of meat & vegetarian entrees

Homey touches familiarize taste buds with Hawaiian fare such as meat jhun & mahi tempura.

Guests sip on pots of loose tea and opt to nibble multiple small-plate courses during high tea or enjoy a luncheon for up to ten people.

Crispy egg rolls whet appetites for pan-Asian entrees, such as penang-chicken curry & seafood-noodle soup.

Seasonal, local & organic meats & veggies star in meals of Franco-American bistro fare at charming 1930s farmhouse.

Large, 18-inch New York–style pizzas made with house-made dough & sauce & served with cherry, chocolate, or original cannoli

Chefs season beef, chicken, goat & seafood with traditional spices & mole sauces.

Chef & owner Azhar Began crowns pies with fresh ingredients including imported prosciutto, house-made pork sausage & kalamata olives

Pizzas such as the Country Club with artichoke hearts, feta cheese, italian sausage & pesto sauce join paninis, lasagna & wings