Two or four guests dine on sub sandwiches stacked with fresh vegetables, meats & cheeses while surrounded by Americana decor

In honor of his Sicilian mother, Marc Hill serves up pastas & 6-pound, 22-inch pizzas at eatery with second-story Mediterranean patio.

Mexican dinners of meaty tacos, pillowy burritos, saucy steak & chicken & traditional tamales & carnitas

Inventive maki wrapped in soy paper or seaweed & filled with inventive ingredients including Cheetos, seared steak, sea salt & sriracha sauc

House-made meatball sandwiches, burgers, pasta & pizza with thin or stuffed crust served in space-themed eatery

Chefs meld Mediterranean flavors with hummus and broiled-lamb shanks while patrons sip house wine in dining space replete with belly dancers

Japanese fare & pan-Asian cuisine celebrated in hand-rolled sushi, chili-flecked prawns & hot-stone bibimbap

Seasonally rotating menu features free-range chicken & grass-fed beef alongside homemade sausages & house-cured pork belly.

Enjoy quintet of daily specials such as stuffed peppers or roast chicken, or share catering trays with up to 20 friends

Soft drinks accompany platter or sandwich of Greek & Lebanese cuisine made entirely from scratch from imported ingredients & local produce