The kitchen prepares savory bar eats such as jumbo wings and chicken nachos until 10 p.m. Sunday–Thursday and midnight Friday and Saturday.

Pita bread or fries accompanies chicken shawarma sandwiches, hummus & tahini plates & falafel platters with cucumbers & hot sauce.

Rare cuts of meat arrive at tables on skewers, accented by Latin American wines & Brazilian cocktails

Cooks bake large one-topping pizzas in ovens alongside soft breadsticks & toss salads to accompany meals

Ethiopian eatery populates colorful wicker tables with spicy lamb, fish, chicken & vegan dishes.

Slow-cooked meat pies, hearty stews served amid live Irish music, fireplaces & brick walls

Brunch fare culled from several Latin countries & forged with locally sourced eggs graces tables amid lofty ceilings & twinkly lights

Adjacent to Edgewood Golf Course, clubhouse restaurant pairs fairway views with American–style burgers, grilled sandwiches & prime rib

Steak and seafood platters blend French, German, and Italian flavors in the 200-year-old restaurant's sun-lit dining room.

Diners enjoy brunch omelets or standards such as steaks & burgers at trio of elegant restaurants located at preserved historical sites.