Chefs employ house-made sauces to flavor homestyle Thai recipes with adjustable spice

Chefs craft specialty lobster pizza, meatball subs & other hearty dishes from fresh, made-from-scratch ingredients

Diners fill up on Reuben sandwiches or chicken-salad sandwiches served with cups of Amish ice cream.

Owners Denise and Anthony handcraft burritos, tacos, and other California-style fare from fresh veggies, seasoned meats, and homemade salsa.

Chefs draw upon freshly sliced meats, local vegetables & homemade sauces & craft calamari, baked ziti & alfredo pizza

Spicy chicken, shrimp & crawfish evoke Bourbon Street as they parade across palates to rollicking live jazz tunes every night

Asian fusion tapas, specialty cocktails & bottle service at Las Vegas–style lounge with leather seating that glows in black light

Owner Mike Salimi references his recipes & whips together pizzas with homemade dough & sauce.

Chefs hand-roll pastas to pair with ripe tomato sauces & grill veal to serve over black mushrooms

Rustic eatery serves steaks from cattle raised on 166-year-old family ranch in Willamette Valley.