Secret-recipe pork & beef ribs, fillet of sole, smothered turkey wings & oxtail from 10-time Black Cuisine of San Francisco winner

Chefs craft award-winning chicken-mango curry along with fresh, homemade noodle, barbecue & vegetarian dishes served by attentive staff

Cheese flambé, spanakopita & flame-kissed chops & fillets beneath star-shaped lights & arched porticos

Restored 1890s riverside inn features Victorian art & architecture & banquet area for dinners or wedding parties.

Mumbai & Indian vendor fare including samosas, dumplings & zabiha halal chicken & lamb cooked in tandoor oven beneath colorful murals

Groups gather around 12- or 20-inch thin-crust pie made with housemade dough and sauces, graze on salad, and sip on sodas

Sandwich crafters stuff fresh bread with Boar’s Head meats & cheeses & house-made dressings

While hibachi chefs amuse diners with flashy displays of grilling technique, sushi chefs roll traditional & premium maki behind their bar.

Amid rustic archways & gold-stippled walls, Italian eatery pairs pastas, juicy steaks & wine-sautéed fish with more than 65 wines by bottle

Cooks top specialty pizzas with artichokes, feta cheese & roasted garlic & toss linguine & clams in red sauce