Large pizzas topped with bacon, mushrooms & pineapple alongside crispy garlic bread, salad & soda

Chef & owner Gary Tolla piles plates high with pasta, pizza, subs, veal & chicken dishes crafted from family recipes

Menu of Asian-fusion cuisine stars mongolian hot pots, where diners boil morsels of thinly sliced meats & seafood in spicy broth

Fish haven stocks traditional Jewish eats, such as house-cured salmon, whitefish & pickled herring & assembles massive party platters

Southfield deli supplements traditional sandwiches with hearty burgers, soups, stir-fries, and fresh-fruit smoothies for any time of day

Former private mansion hosts tea parties with Twinings teas, English shortbread & finger foods such as egg salad & salmon rolls

Among stained glass accents & hanging flower baskets, Greek native whips up wiener schnitzel, gyros & pastas as well as juicy burgers

Chefs prep teppanyaki-style meals on iron grills as diners nosh on hot and cold Japanese delicacies served during dinner performances.

At grocery store’s in-house deli, yogurt-based lassis wash down ready-to-eat fare such as golden-brown samosas, biryanis & goat meat dishes

Knife-twirling chefs dazzle diners, flipping teriyaki steak & building active onion volcanoes at tableside grills