Chefs combine Mediterranean & Middle Eastern spices in falafel sandwiches, beef shawarma & rice plate with beef or chicken

Owners & head chef infuse Dominican cuisine with European, Asian & Caribbean flourishes & technical refinement to create eclectic menu

Weekend brunch includes grilled steak & eggs, omelets, seasonal-fruit plate, french toast & mimosas, bloody marys & classic bellinis

Steam drifts from lamb & goat curries, tandoori dishes & buffet in BYOB eatery with yellow walls & colorful portraits

Mediterranean, French, and Asian influences infuse menu of steaks, seafood, and sandwiches at upscale eatery adorned with hand-blown glass.

Fish-themed joint from former Fat City Deli owner serves fusion of Southern, Asian, and Latin fare, from seafood tacos to hot pho soup.

Chefs create tandoor-roasted orders of naan & regional Indian staples, including chicken coconut curry

Chef with experience all along California coast sculpts burgers from grilled Angus chuck & pairs shrimp with bacon-scallion mashed potatoes

Chef with experience all along California coast sculpts burgers from grilled Angus chuck & pairs shrimp with bacon-scallion mashed potatoes

Chefs create tandoor-roasted orders of naan & regional Indian staples, including chicken coconut curry