Sleek, modern décor surrounds sushi rolls & grilled hibachi entrees of filet mignon, sirloin & seafood

Located in Hotel Indigo, restaurant features seasonal menus with contemporary American fair while Glass Bar NYC boasts Manhattan views

BYOB eatery serving traditional French cuisine such as escargots, duck confit, and peppercorn-sauce steaks

Specialty or create-your-own pizza shared between pair or quartet with choice of beverage at eatery with outdoor patio

Sushi chefs carefully slice fresh fish for more than 50 sushi rolls while stir-fries, thai curries & chinese noodles sizzle in kitchen

Chef Rawat creates traditional Indian cuisine, including tandoor-roasted basil chicken & lamb chops marinated in lemon & ginger.

More than 100 lamb, goat, chicken, seafood, and vegetarian dishes, from spicy curries to tandoori-baked specialties

Eatery fuses Sichuan, Hunan, Mandarin & Cantonese to craft sauce-slathered chicken & shrimp, simmered fish filets

French bistro stars roasted sea bass & burgundy-braised short ribs, served in romantic café accented with dark wood & red drapes

Tandoor oven-cooked meats & Nepali curries served in bi-level dining room with outdoor balcony