Chef trained at Johnson & Wales University adds Cuban & Caribbean flourishes to classic French fare

Portuguese barbecue joint flame-kisses baby back ribs, pork chops & juicy steak on wood charcoal grill to pair with creamy hummus & tabouli

Duos feast on tempura-grilled asparagus, turkey burger towers, ahi tuna burgers & veal marsala in a romantic dining room.

Supplier of local produce & meat teams up with seasoned head chef to create dishes such as stuffed shrimp & grilled filet mignon.

In eatery with coastal views, house wine pairs with mahi-mahi marinated in house teriyaki sauce or 12-ounce Choice rib eye

Mexican and American specialties share a menu, with diners choosing from fajitas, congachonga, burgers, and homemade salsa

Chefs craft locally inspired thin-crust pies at 14 locations with modern touches such as flat-screen TVs & pan-decorated ceilings

Caribbean, European & American influences team with local ingredients to create tender gator bombs & pizzas cooked in wood oven

Grilled top sirloin & traditional Brazilian steak-house fare served with rice, beans, and salad or mashed potatoes

Chefs craft locally inspired thin-crust pies at 14 locations with modern touches such as flat-screen TVs & pan-decorated ceilings