Bacon cheeseburgers rest on buttered buns topped with veggies and choice of sauces, served aside fries, chips, or slaw

Homestyle dishes of fried chicken & meatloaf served from a menu of Southern favorites in homey, no-frills atmosphere

Restaurant owned by Japanese seafood wholesale & distribution company boasts freshest sushi & transforms into late-night hot spot with DJs

41 different sushi rolls with crab meat, smoked salmon, smelt eggs, deep-fried shrimp & crawfish beneath flat-screen TVs at eatery

100% Angus beef Smashburgers enclosed with toasted artisan buns delight mouths alongside Häagen-Dazs shakes & garlic-tossed fries

Dessert-centered chefs plate aesthetically pleasing mousses, cheesecakes & other sweet treats at mirror-lined dessert stage

Recently remodeled dining room & breezy outdoor patio set stage for plates of lamb-stuffed naan & tandoori dishes

Chef Laurence Agnew reinvents classic deli offerings with house-cured meats, house-made cheeses, and house-roasted coffees.

Chefs sizzle meats on hibachi grills or stuff sushi rolls with honey wasabi & popcorn shrimp

New York–trained chefs roll fresh sushi and grill steaks and chicken, putting together a rotating buffet brimming with more than 160 items