Eatery serves classic vegetarian, lamb & beef dishes alongside injera bread in community increasingly known for Ethiopian food

Handhold experts fill buns with Vienna Beef hot dogs, polish sausages, salami & char-grilled burgers.

Chefs blend spices in Moroccan dishes such as chicken tagine, lamb with dried prunes & vegetarian couscous

Fusion cuisine blends Latin, Caribbean & Mediterranean tastes with entrees such as african-spice-stuffed chicken in upscale rustic lounge

Menu includes more than 30 pizza toppings, such as meatballs and hot peppers, 20 pastas, Italian sandwiches & plenty of gluten-free options.

Quaint bistro with red walls and checkered floors entices diners with farm-fresh dishes of house charcuterie, steak, and local seafood.

Catfish, barbecued ribs & meat loaf served up with down-home sides including candied sweet potatoes, collard greens & macaroni & cheese

Locally owned branch of pizza franchise hand-tosses gooey pies & oven-bakes grinder sandwiches with veggies, thin-sliced deli meats & crab

More than 100 different Thai & Chinese dishes such as curry, spicy squid, and pad thai pair with thai iced tea & coffee.

Upscale eatery quickly slings specialty hot dogs with fixings such as tempura-fried onions & avocado alongside sausages, burgers & fries