Chefs balance juicy steak fajitas, enchiladas & chili relleno with Cajun staples such as crawfish, crab & shrimp

Chicago-style deep-dish pizza from choice of 15 toppings and pasta drizzled in house-made meat sauce

Hibachi chefs flip seafood or steak on 10 hibachi grills and roll fresh ingredients into sushi bundles in front of diners.

New York– & Sicilian-style pizzas, tuna subs, pizza burgers, atomic wings & pastas pack eclectic menu of Italian & American fare

Eatery features American menu favorites, sports on flat-screen TVs, and free WiFi during brunch with unlimited drinks

Caribbean dishes such as akee & salt fish, curry shrimp & brown-stew chicken populate plates in eatery with open-mic nights & live reggae

Chef Jamie Barlow embraces familiar Italian flavors by cooking with imported mozzarella, house-made sausage & hand-selected produce

Algerian-born chef combines French culinary training with international flavors

Country fare, such as slow-braised pot roast, joins plates of prime rib & seafood in charmingly rustic confines of 154-year-old farmhouse

Expert chefs grill beef, veggies and seafood tableside; buffet lines up 20 sushi-roll varieties alongside teriyaki and fried-rice dishes.