Chefs at eatery prepare cuts of nigiri & sashimi as well as innovative maki, including Louisiana roll with crayfish & spicy sauce

More than 30 bottled & draft beers complement create-your-own burgers & pub-fare classics such as fish ‘n’ chips

Reinvented staples such as barbecue omelets, texas-toast sandwiches & sweet-potato hash browns served in 120-year-old building

Chefs prep upscale plates of diver-caught scallops & filet mignon as black-tie wait staff tends to Old Hollywood–style dining room

Hearty steaks, seafood, and pasta dishes with gourmet flair served in historical building with original tin ceiling

Two families’ time-tested Mexican recipes converge in menu packed with tortas, chimichangas, margaritas & flan

Brunch fare such as omelets, waffles, and wraps are all made from scratch with fresh ingredients.

Golden Spoon Award attests to Chef Christopher Ponte's skill at crafting contemporary American dishes with European and Asian influences.

Korean, Vietnamese & other Asian cuisines tempt taste buds at waterfront eatery with romantic paper lanterns & outdoor patio

International menu of Argentine steaks, Asian seafood & European pasta served on patio or amid brightly colored decor