Deli-style sandwiches, burgers & dogs made with locally-sourced ingredients and served at bakery with 70-year history

Master chefs deftly slice meats & juggle seafood over hibachi grills to craft lunch & dinner combo boxes paired with sushi rolls

Drive-in diner plates burgers, hot dogs & breakfast sandwiches along with signature tots & limeades

Authentic Puerto Rican empanadas, maduros & tres leches served amid colorful murals & bamboo-backed chairs

Fresh-made & hand-tossed dough forms base for specialty pizzas such as meat lovers or High-Fiber Pizza

Diner serves up Mediterranean-influenced dinner entrees or country-fried steaks, chef’s salads, and other comfort fare

During two-hour events, guests make their own pizza with guidance from restaurant staff and sample three different wines

Attentive wait staff serves steak, lobster & veal amid crystal chandeliers & white tablecloths

House-made sauces top entrees such as chicken parmigiana, clams casino, or Italian classics rich with meat, veggies & seafood

Executive chef Brian Martin brings his Four Seasons flare to Italian-inspired fish dishes, pastas with braised meats & homemade breads