French pastry chef & staff use local products to whip up delectable omelets & pastries in café with local art & jazz

Cooks make salsa in-house daily & pile homemade tortillas with beef, pork, shrimp & chicken to forge burritos, tacos & tortas

Chef & owner channels love of southern food into signature jambalaya, crayfish, catfish & steak creations

Toasted bagels, pasta & crostini alongside bold espresso drinks & sips of wine & craft brews

Nachos, frog legs & quesadillas pair with cocktails & domestic & Mexican beer amid weekly live music, DJs & dancing

Mexican eatery, market & bakery whips up authentic street-style tacos, chiles rellenos & tamales stuffed with pineapple, coconut, or chicken

Cooks hand-toss pizza dough in preparation for toppings of pesto, smoked gouda & prosciutto ham

Amid sheer pink drapes, Indian eatery whips up health-conscious dishes of lamb & chicken curry, clay-oven tandoori & chickpea-laden masala

Pizzeria & deli fare made from locally sourced ingredients cooked according to generations-old recipes

Classic or signature subs with butcher-quality meats and cheeses, many under 500 calories