House-made fresh pastas & seafood dishes in dining rooms resplendent with baked terra-cotta floors & burnished wooden wine racks

Delivered daily, fresh Blue Point oysters pair with cocktail sauce, champagne mignonette, and specialty drinks on tables for two.

House-made fresh pastas & seafood dishes in dining rooms resplendent with baked terra-cotta floors & burnished wooden wine racks

Delivered daily, fresh Blue Point oysters pair with cocktail sauce, champagne mignonette, and specialty drinks on tables for two.

Family recipes steer creation of house-made pastas, handcrafted desserts & entrees of chicken, veal & seafood

Breadsticks complement specialty & build-your-own pizzas with hand-tossed dough, hearty toppings, assorted cheeses & six sauces

Robust menu of stylish seafood dishes & fine dining fare, served in fully restored 17-century English house & former garrison

Amid stacked-stone & wood-slatted walls, chefs whip up Japanese-style sushi, juicy steaks, grilled fish fillets & Korean hot pots.

Fragrant pho, charbroiled meats tossed with vermicelli & stir-fried seafood atop crispy noodles served with thai iced teas & coconut juice

22 different specialty sushi rolls served alongside chinese & thai cuisine in eatery with contemporary river-themed façade