Wood-fired pizzas and burgers made with Angus beef, portobellos, and ahi tuna in a restaurant with live music five nights a week

Sleek, modern décor surrounds sushi rolls & grilled hibachi entrees of filet mignon, sirloin & seafood

Sips of signature martinis or champagne flank two dozen oysters such as Blue Point & Fanny Bay in sleek raw bar

Pizzas & stromboli bake in ovens & fresh-cut potatoes fry in golden oil for 1 lb. servings

Belgian fare such as Prince Edward Island mussels, frites & croquettes

Colored glass lanterns decorate eatery's newest location in Bethesda, where traditional Lebanese fare & Sunday brunch satisfies palates

Hand-tossed thin- or original-crust pizzas with thick cloaks of sauce made from California-grown tomatoes, plus local ice-cream sandwiches

Hand-tossed thin- or original-crust pizzas with thick cloaks of sauce made from California-grown tomatoes, plus local ice-cream sandwiches

Fresh fish enhance menu of hand-rolled meatballs, calamari cut to order, house-made sauces & wine

Authentic kebabs & curries fuel feast for two; general menu also includes burgers, sandwiches & breakfast fare