Eatery in business 45+ years taps Greek & Italian recipes for pita wraps with tahini sauce, oven-baked grinders & pizza with feta & olives

Chefs create specialty dishes, such as neapolitan thin-crust pizzas baked to a golden brown and heros stuffed with Nani's famous meatballs

All-natural chicken wraps & leafy chopped salads nourish bodies alongside fortified smoothies & frozen yogurt

Chef Michael Anderson whips up gourmet plates of bacon-wrapped scallops, grilled filet mignon & baked cod

Plates of tropical-minded fare are served in beach-themed dining room or outdoor patio, in view of games of volleyball and horseshoes.

Self-taught chef Sean P. Kelley conceptualizes tapas menu that contrasts land & sea with seared meats & shareable takes on American fare

Four courses of family-style dishes include antipasto, penne with fresh basil, pizza, chicken parmigiana, & homemade cheesecake

In addition to southern Indian dosas, chefs prepare halal-friendly entrees from across India, including tandoor-roasted lamb kebabs.

James Beard Award–winning chef designs multicourse menus of lightly spiced cuisine that rely on fragrant doses of ginger & creamy sauces

Bengali & North Indian cooking styles shape platefuls of tandoori chicken, vegetable curries & 11 different types of bread.