Mini burgers, deep-fried pickles, sweet 'n' spicy plum wings & fish 'n' chips sandwiches

Star of Telemundo cooking show whips up traditional spanish paella, cuban sandwiches & peruvian sautéed pastas at BYOB

Amid inspirational wall signs & a stocked salad bar, down-home diner whips up three-egg omelets, juicy burgers & gooey pizza by pie or slice

Executive chef David Robinson crafts a menu of certified Angus steaks, creamy lobster bisque & shaved prime-rib sandwiches

Zagat-rated eatery serves up handmade dishes such as penne gorgonzola, veal marsala & rigatoni bolognese to pair with international wines.

Executive chef David Robinson crafts a menu of certified Angus-beef steaks, creamy lobster bisque & shaved prime-rib sandwiches.

Pizza hub serves up hearty pastas, hot hoagies & handmade pizzas with choice of 7 sauces & more than 20 toppings

Cooks use fresh ingredients to craft Hispanic comfort fare from scratch, right down to the jalapeño hot sauce

Boneless short ribs, diver scallops & filet mignon served in refined dining room with sleek stone bar & exposed brick

Family-friendly pizzeria builds pies from hand-tossed dough and house-made sauce, also crafting pasta classics such as baked ziti