Pizzas made with fresh, hand-tossed dough join spicy wings & cheesy garlic bread at classic pizzeria

Recipes passed down through three generations include fresh-made calzones, handcrafted sauces & Italian surf 'n' turf pastas & specialties.

Chefs hand-toss pizzas & bedeck disks with array of toppings & savory sauces, accompanied by crisp salads & pizza-dough knots

Chefs slow cook meat before slathering it in barbecue sauce and piling it on grilled buns to go with beans plus choice of sides & drink

Steaming bowls of gourmet soup such as hearty turkey chili served alongside toasted sandwiches & organic salads

Authentic Italian entrees such as handmade pasta stuffed with lobster meat & slow-cooked veal shank in rich red sauce

100% beef burgers on buns of choice with honey-cured bacon, chipotle aioli & pineapple pico de gallo amid surfboards & potted fronds

Chef Oscar blackens, broils & fries fresh seafood, slathers steaks in signature blue-cheese sauce & assembles filling sandwiches & salads

Artfully crafted, traditional Thai cuisine served in dining room bedecked in the owner and chef’s original carved artwork.

French cuisine crafted from local produce & meats pairs with extensive wine list in historic renovated location