Eatery helmed by three brothers scatters low-cholesterol water-buffalo meat and cheese on its house-made pastas and Neapolitan-style pizzas

Chefs weave Spanish, Portuguese, Greek, and Italian influences into paella valenciana and pan-roasted rack of lamb with rosemary demi-glace

Southern fried chicken & breaded rainbow trout served inside updated former prep-school space

Fresh seafood pastas, homemade breads & hand-tossed pizzas served amid hand-painted murals of Naples

Chef Tino Mendez & staff whip up reuben sandwiches & sesame salmon as pastry chef Jaya Bissoondutt handcrafts desserts

Hibachi chefs playfully prepare hibachi dinners at griddle-top tables, with combinations including filet mignon & salmon

Guests enjoy four samples of 5-ounce glasses chosen from stock of draft beers paired with selection of cheese & walnuts.

Handhold experts fill buns with Vienna Beef hot dogs, polish sausages, salami & char-grilled burgers.

Northern Italian flavors careen through decadent pastas, chicken milanese, charbroiled veal & sips of white or red wine

House-made fresh pastas & seafood dishes in dining rooms resplendent with baked terra-cotta floors & burnished wooden wine racks