Tangy garbanzo salads lead on to punjabi curry, coconut shorbha, fish tikka, or tikka masala.

Plates teem with authentic Mediterranean fare such as chicken kebabs, dolmas, and lamb pilaf

Diverse array of shareable tapas peppered with seared tuna & grilled chicken pair with sangria & Spanish wines

Chefs whip up Maryland crab cakes & cheddar jalapeño poppers before pairing fresh salmon & chicken cordon bleu with potatoes & vegetables

Certified tea master draws on medical technology degree & love of herbs to craft 150 varieties of loose-leaf tea

Husband & wife team crafts local, farm-to-table fare in modern space with fresh, vibrant flowers

Eco-friendly eatery with roof-mounted solar panels crafts turkey burgers, sushi rolls & Cajun-style catfish 1,000 ft. from Atlantic Ocean

Barbecue pork, fried chicken & hearty brunch menu of homestyle Southern comfort fare await patrons

Hotel restaurant with ocean views serves Easter brunch with meat-carving station, buffet of pancakes & pan-seared halibut

Ethiopian, Ghanaian & Nigerian cuisines served inside colorful eatery with traditional mesob sittings & live Ethiopian music