Expansive prix-fixe menu delights senses with samosas, goat & lamb curries & flavorful lassis

Entrees such as grilled salmon & pan-seared tilapia pair with wines, salads & appetizers such as sautéed clams

European-style bistro dishes up blend of brunch favorites, such as omelets & croissant sandwiches, made with French cooking techniques

Authentic Greek fare alongside Greek wedding festivities such as belly dancers, plate breaking, DJs & dancing wait staff

Hearty fare such as grilled steaks, ribs, chicken & fish paired with brews & other sips at dinner, lunch, or during off-site events

Simmered tagine, savory couscous, and tapas plates inside dining room lit by wall lanterns

Entrees including grilled shrimp & pan-seared tilapia pair with wines, salads & appetizers such as sautéed clams

Amid sunset hues, grilled beef and pan-seared red snapper beckon to taste buds with lively flavors and Latin American ingredients.

Tender chunks of baby lamb, beef & seafood marinated in chef’s blend of Mediterranean spices & slow-roasted on skewers

Stir-fried noodles, pho in rich broth, and grilled chicken with peanut sauce served within husband-and-wife-owned eatery