Chef George Rasovsky draws upon Czech heritage to infuse free-range meats and seafood with European sauces inside restored historic home

Authentic Italian cuisine, such as a tomato pie drizzled in extra-virgin olive oil, served in cozy dining room with exhibition kitchen

Amid orange walls & blue, floral-stitched drapes, Asian eatery serves up fresh-cut sashimi, sushi rolls & rice dishes of filet mignon & tuna

French culinary spirits permeate Chef Bernard's menu of traditional dishes & fusion concepts, such as sweet-potato gnocchi & diver scallops

Cuban fare such as guava-barbecue pork ribs, stuffed plantains, ceviche & oxtail cooked with wine & herbs

Turkish café brims with small plates of feta and dolma as well as hearty grilled entrees such as lamb burgers and eggplant pizzas.

Mussels, pulled-pork sandwiches, Brooklyn sirloin & buffalo-chicken pizza pair with drafts of Ithica Apricot Wheat & Allagash White

Chefs use fish that's flown in from Hawaii daily to compose specialty rolls aptly paired with sake, wine, and rice-vodka cocktails.

Fresh fish forms the foundation for nigiri, maki, and sashimi served on open-air, covered patio framed in rustic wood

AquaLink boat transportation to Toyota Grand Prix for all-day action with access to garage with pit crews & real IndyCars