Coal-fired gourmet pizzas made from scratch & loaded with house-made ingredients, served in gleaming white space with anime murals

Saloon-inspired diner slings barbecued meats, blackened catfish, and salads topped with fried or pulled chicken.

Chefs prepare comforting pub fare from scratch using fresh ingredients & house-cured bacon in eatery with live music & second bar upstairs

Chefs carve unlimited portions of sirloin, bacon-wrapped filet mignon & chicken directly from roasting skewers to plates

Contemporary Japanese cuisine menu boasts artful sushi rolls, salmon teriyaki & 14 types of sake

Beneath stacked-stone walls & Italian-made wine-storage system, international influence blend in sandwiches, grilled chops & seafood

Brazilian chef bearing groceries stops in to prepare in-home brunch or dinner before serving the meal and cleaning up after.

Rodízio meats slow-roast with sea-salt seasoning over open flames, and arrive at tables on the tips of sharp short swords.

121-year-old Victorian clubhouse hosts five-course dinner, spiced up by one of seven devious murder mysteries

Cold-cut pork-Diablo hoagies with Thumann's homestyle roasted pork, hot-pepper cheese & blend of piquant spices