Seasonal menu encompasses fresh seafood, marinated kebabs & classic breakfast eats amid fire-warmed atrium & open-air patio

Garlic and olive oil flavor traditional Lebanese dishes such as hummus, bean salad, and marinated grilled kebabs.

Lobster & seafood salad sandwich & salad version conquer cravings alongside harvest-chicken salad before cookies sate sweet teeth

Middle Eastern fare quashes tummy rumbles with pita sandwiches, salads & dips made of fresh ingredients from local farmers & ranchers

Tandoor oven bakes fresh naan & roasts meat for chicken tikka masala as chefs artfully spice lamb vindaloo & vegetable curry

Flavors familiar & new blossom from the Ayyad family's menu of Jordanian, Egyptian, Turkish & Greek fare.

Wings bathed in 13 sauces & piled-high burgers & bacon-caramel milk shakes flow from food truck; caterers deliver southern standards

Café with homemade breakfast burritos, grilled sandwiches, and free WiFi also caters events with fruit, cheese, and entree platters

Chefs sling pho soup, basil beef flat noodles & grilled shrimp vermicelli infused with Southeast Asian flavors

Sicilian-born chef plates specialty pizzas made with homemade dough, crisp salads & cheesy garlic bread