30 types of toppings bedeck New York–style pizzas at eatery with free WiFi

Neighborhood diner serves house-made comfort fare made with ingredients from local vendors

Culinary crew slings ample portions of authentic Mexican fare, including chicken enchiladas, carne-asada burritos & vegetarian quesadillas

Thin-crust pies built from organic wheat or gluten-free crusts hold wholesome toppings such as cremini mushrooms, pine nuts & truffle oil

Crawfish-étouffée rolls & coconut-breaded red snapper exhibit chef Aoki's culinary skills & wasabi steak displays grill prowess

Lettuce & greens grown on private hydroponic farm bolster hearty salads alongside thai shrimp wraps & fennel-crusted tuna steaks

Three generations of Monetti family cook up wood-fired pizzas & homemade lasagna

Hot-pressed or cold sandwiches enclose fried pork chops, melted gouda & house-made crab cakes, fresh-cut fries & house-brewed sweet tea

Golden fried chicken, chicken-fried steak & catfish populate plates with flame-kissed top sirloin & gravy-smothered turkey

Four types of crust support half-pound of mozzarella cheese with toppings such as pepperoni, black olives & spinach