Avocado-stuffed california rolls & seven-spiced seared tuna in elegant space with wrap-around sushi bar

Generous buffet fare with beef, chicken, pork, & fish selections offered alongside an a la carte menu of hearty american classics

Chefs take omnivores', vegetarians' & vegans' taste buds on tour of Far East with menu of pan-Asian fare

1/3-pound burgers join menu's chili cheese fries, hand-dipped milkshakes & Hawaiian chicken sandwiches harboring grilled pineapple

Grilled hangar steak doused in chorizo vinaigrette, pumpkin cheesecake with salted-caramel gelato & eclectic American eats with global flair

Chefs wield traditional tools & methods to mix specialty guacamoles in stone molcajete or wrap slow-roasted pork in flavorful banana leafs

Baroque-inspired décor drapes dimly lit lounge as guests flood palates with freshly crafted tapas from endlessly rotating seasonal menu

Authentic Italian dishes—such as filet mignon carpaccio or linguine with shrimp—paired with one of five types of house wine

Second-generation pizza chef fashions hand-tossed, U.S.-themed pies with fresh ingredients & house-made sauces alongside subs & wraps

Cozy, community-oriented bar & grill slings nachos, burgers & fish entrees with no trans fat or nitrites & rotating cast of brews