Irish favorites such as the meat or vegetarian Boxty, shepherd's pie & bread pudding served for brunch, lunch & dinner

Three-course prix fixe dinner for two includes entrees such as 10-ounce filet mignon, homemade desserts & bottle of wine to share

Leafy caesar, italian, or house salad accompanies gourmet pizzas slathered with toppings such as tomatoes, goat cheese & barbecued chicken

Chefs knead dough & slather homemade sauce onto gourmet pies & deli-meats tower in grandwiches & wings wear four different sauces

Doughy discs sprinkled with gourmet toppings such as jerk chicken & caramelized onions share stomach space with salads, calzones & hoagies

Italian-inspired eatery bakes subs & signature pies molded from local ingredients, house-made crust, sauce & hand-grated cheese

Juicy tandoori meats, biryanis & kebabs share table space with ample vegetarian choices, creamy lassis & mango drinks

Chefs combine American & Greek flavors into dishes such as onion-ring gyros & feta cheeseburgers in eatery with cozy yellow booths

Breakfast & brunch haven stacks flapjacks high & wide in s’more & red velvet beside farm-fresh, four-egg omelets & sizzling cheeseburgers

Three crusts, five sauces & myriad toppings let guests design pies or choose six-meat or pesto vegetarian pies at rib & sandwich eatery