Chefs seal in flavors of juicy steaks with signature top-to-bottom flame-broiling method while serving up delicious chicken & fresh veggies

Chefs use fresh ingredients to make kung pao shrimp & chicken as well as family meals served with mixed drinks or packaged for carryout

Executive sushi chef John Lee creates 60 nigiri & maki options & elaborate specialty rolls to pair with fruity signature martinis

Servers lavish guests with flavored hookah tobacco & Mediterranean fare inside chic lounge with leather couches & exposed stone

Chef Jake Pease's evolving menu includes handmade pasta, signature dishes, artisan cheese & local seafood in Tuscan-villa-inspired space

Pizza-centric eatery graces tables with specialty pies & upscale comfort fare

Chefs smother char-grilled Angus beef rib-eye steak in bordelaise & creamy horseradish & top spice-crusted sea scallops with red curry sauce

Goa-born chef fuses Indian cuisine into single menu of curries, sauces & tandoori treats & patrons sip BYOB drinks

Hot-N-Ready pizzas accompanied by Crazy bread, sauce & wings washed down with soda

Chef Purpura prepares signature crispy zucchini chips & hand-cut filet mignon served on white tablecloths with domestic & imported wines