Fresh seafood hailing from global waters headlines fresh menu in nautically themed eatery with large wine list & oyster bar

Smoky red & green chilies grown in Hatch, New Mexico heat up enchiladas, & fresh juice & fruit fill made-from-scratch cheesecake & pie

Chef Gaetano Cicciotti concocts wood-fired pizza, fresh seafood dishes & other authentic Italian fare from original recipes

Authentic Italian recipes serve as blueprints for Neapolitan & Little Italy–inspired dishes such as fettuccine alfredo & seafood linguine

Chefs stock buffet with fresh dishes from Japan, China & Korea & grill tender cuts of rib eye to order

Cozy pub & grill slings inventive Indian & pan-Asian cuisine & hosts live DJs every Friday & Saturday

At 28-year-old Italian eatery, chefs prepare fresh Italian pasta & seafood dishes to serve with wine during weekdays or weekends

Chefs employ exotic spice blends & organic ingredients when possible to craft authentic North Indian cuisine in Mughlai tradition

Chefs prepare tender steaks, seafood & pasta in upscale restaurant steeped in dark wood tones & indoor fireplace

More than 63 specialty pizzas, chicken wings & garlicky Pokey Stix satisfy daytime & late-night cravings