Pizza chefs bedeck Italian thick-crust pizzas with creative toppings that include house-made meatballs, clams & fresh basil

Chefs concoct homemade Italian eats for dinner, lunch & brunch, served inside on granite tables or outside on a wrap-around porch

Chef Matthew Anderson infuses local ingredients & homemade sauces into Asian-inspired fare such as coriander salmon & goat-cheese dumplings

Chef Matthew Anderson infuses local ingredients & homemade sauces into Asian-inspired fare such as coriander salmon & goat-cheese dumplings

Servers help pair 60+ types of beer with made-to-order burgers & sandwiches crafted from American Kobe beef & sashimi-grade tuna

Old World Italian menu brims with homemade pastas & veal served amid beige leather chairs, fireplace & dark wood floors

Mediterranean shrimp & lobster tail with filet mignon delight culinary sensibilities as diners savor live music & belly dancers

Pub slings crispy fried appetizers, lasagna & seared pork chops amid wall sconces & sleek wood-paneled bar

Cucumber sandwiches, cream-draped scones & dainty desserts mingle with steamy cups of tea amid décor designed to emulate English countryside

Traditional Japanese dishes influenced by Hawaiian cuisine fill menu of sushi, miso soup, fried rice with seafood & tempura-style vegetables