Mexican eatery with tropical décor houses made-from-scratch family recipes & margaritas made with hand-squeezed limes

Cooks have grilled juicy beef patties, whipped up hearty sandwiches & poured creamy milkshakes for 40+ years in vintage, retro-style eatery

Seasoned chefs serve guests homemade Italian creations amid charming surroundings or on outdoor patio

More than 200 authentic Japanese & Chinese menu items, including sushi, hibachi-style fare & szechuan stir-fry

Eatery dishes out traditional Korean & Chinese staples alongside chef specialties such as barbecued short ribs & beef bulgogi

Chefs channel New Haven pizza-making traditions to craft specialty pies, calzones & legendary 22-inch, 10-pound stuffed pizza

French, Italian & German entrees showcase flambé shrimp in brandy, coat roast duck in amaretto cherry sauce & top veal with fried egg

Staffers serve sizeable menu of saucy eats, such as 3–20 piece chicken dinners, half & full racks of ribs & panoply of Southern-style sides

Chef Louis Prpich & staff put inventive twists on classic Italian cuisine with beef carpaccio, ossobucco & handmade gnocchi

Steak, seafood & classic Italian entrees served with homemade bread & unlimited salad bar or packed into all-you-can-eat Wednesday buffet