More than 100 authentic Indian dishes spread out in fresh buffet, with tastes such as chicken tikka masala or madras soup

Southern Italian specialties entangle tongues in pasta, shrimp scampi & eggplant parmigiana, finishing with namesake espresso-soaked dessert

Chef Justin Grecco draws from world travels to compile fresh, premeasured ingredients & instructional videos for at-home meal preparation

Chefs use 100% Halal ingredients to prepare Middle Eastern & Mediterranean cuisine, including lamb dishes & plentiful vegetarian options

Classic & creative rolls including scaled-down model of Mount Fuji, paired with sake & mixed drinks

New York–style pizzas laden with sausage, meatballs & black olives lounge alongside wings, pastas & crispy salads

Traditional deli fare served in quaint riverfront eatery near Weehawken Cove

24-hour diner serves sandwiches, burgers & all-day breakfast menu in casual atmosphere

Chefs, visible from dining room, hand-toss pizza dough that lays foundation for calzones & specialty pizzas

Chef brothers Hartaj & Sartaj Singh dish up curries & tandoori dishes using halal meats, as well as vegetarian & vegan ingredients