Aluminum siding & antique baubles mingle with aroma of smoke-kissed pork & chicken barbecue selections at indoor & outdoor dining spaces

Executive chef Jeff Kirby devises diverse menu of Southwestern fare with baby-back ribs, fajitas & Maryland crab soup inside hotel eatery

Recently renovated eatery crafts authentic Italian pizza, pasta & seafood for lunch or dinner between walls painted with murals of Italy

14 kinds of wraps filled with butcher-style meat accompany frozen yogurt, glace & gelato on casual bistro menu

Internationally taught chef crafts Latin-inspired tapas from ingredients including artisanal manchego cheese, plantains & baby squid

Chefs assemble a prix fixe menu that includes appetizers, entrees & desserts such as nachos, tacos, chiles rellenos & flan

Brick oven crisps hand-tossed dough to create nearly 20 pizzas & chefs fill plates with pasta creations & Italian entrees

Vivid murals depicting Italian Riviera preside over tables laden with brick-oven pizzas, veal, steak & more

American & Middle Eastern fare such as rotisserie chickens, lamb kabob & falafel wrap

Warm garlic bread, crisp salads & cold sodas team up with topping-strewn pizzas to win over taste buds