Homemade Mediterranean fish entrees mingle with traditional Jewish dishes & grilled sandwiches on menu of kosher-certified cuisine

A staggering list of 125+ bottled wines pairs with classic Italian menu of pasta, pizza & calzones with gelato & flourless soufflé desert

Chef selects lineup of sashimi, sushi rolls & side for dinner served in chic, minimalist environs lined with Japanese art

Wielding locally sourced & sustainable ingredients, chefs prepare Italian dishes within two-story eatery with weekend music

Mexican cuisine includes handcrafted burritos, house-made nachos & gooey quesadillas with choice of five fresh salsas

Staff at Victorian era mansion brews six craft beers complemented by half-pound burger patties layered in melted cheese & bacon

Peruvian-born chef crafts ceviches & tapas alongside extensive wine list beneath crimson walls festooned with art

Chefs mingle Mexican, Greek & American recipes into savory entrees, hefty burgers & all-day breakfast

Third-generation Chinese chef rolls veggie spring rolls with sweet chili sauce & stirs moo shu pork or shrimp with lobster sauce

Recently renovated steak house that opened in 1949 serves lobster mac 'n' cheese, hand-cut steaks & buttermilk chicken