Chefs smoke USDA Prime meats over hickory fires before they stack them on sandwiches & pair them with sides

Rick Bilby, great-grandson of founder, serves house-made hamburgers & all-natural root beer in frosty mugs at long-running restaurant

Sauce-swaddled barbecue meats such as slow-smoked brisket, pulled pork & St. Louis–style ribs arrive solo or assembled into sandwiches

Freshly made dough forms foundation of customized pies, accompanied by wings in one of seven flavors & signature Pokey Stix

Chefs flame-grill beef patties & construct wraps, wings & other classic platters of pub grub

Deep-fried appetizers, soups, salads & sandwiches sate appetites while video games, billiards, sports games & video casino entertain

Chefs craft specialty pizzas & paninis with freshly baked bread at casual eatery with outdoor seating area

Hand-tossed pizzas & cheese-stuffed calzones emerge bubbling from oven alongside Italian pasta specialties & imported beer & wine

Award-winning burgers share table space with marinated chicken breast sandwich & homemade milk shakes